You want spicy, you got it with this seasoning! Great taste, spicy, and low sodium, quite a combination! This seasoning takes the word creole to another level.
Suggested uses: Use on chicken, crawfish, fish, grits, vegetables, stews, french fries, and your shrimp or crab boil. Mix it with chicken broth and use it to inject your turkey. Like all of our seasonings, our creole seasoning is low sodium, so add additional salt to suit your individual taste. We provide the spicy, you provide the salty (if and as you wish).