Combine pineapple and RBR in a large zippered storage bag
Toss to coat the pineapple.
Heat coals or grill to medium heat (375 degrees F).
Brush hot grill with olive oil to prevent sticking.
Grill pineapple slices for 4 minutes on each side.
Serve warm with a scoop of ice cream, chocolate shell topping and a sprinkle of pecans.

You must use bananas that are not quite ripe.
Slice the bananas
Roll the bananas in some flour
Now fry ‘em in a small amount of butter
When done (slightly brown) sprinkle APS on ‘em and serve hot
You can also sprinkle with powdered sugar if your would like ‘em a little sweet.  

Melt some butter and dip your pecans in the butter.
Now, spread the pecans on a baking sheet and sprinkle a generous amount of APS on the pecans. The butter will help keep the seasoning on the pecans. If you want ‘em to be spicier, sprinkle a generous amount of JSS on ‘em.
Now bake the pecans at 250 degrees for approximately 20 minutes.
This will be a real treat, courtesy of Jerry Baird!