19 Jan
19Jan

Matt Moore’s book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill! Including incredible stories like Jerry's, Matt Moore honors the career and work of "Ribeye's and Cowtales" author and face of Jerry Baird's Gourmet Seasoning.Buy Serial Griller Here

Get your copy of Ribeye's and Cowtales here

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