How to grill a ribeye steak in 4 steps

Cooking ribeye steak will never be sub-par again! Get 3 easy methods for how to grill a ribeye steak with the ultimate steak recipes that are guaranteed to impress

Mastering the art of the perfect ribeye steak is very difficult without years of experience and knowing the right tricks. However, that’s why we give you the learning outcomes from our expertise, research, and recommending the right equipment. It’s an expedited learning curve, and the ultimate guide for how to grill the perfect steak so that you can quickly get back to enjoy your cooking. 

What's more, no steak is complete without high quality seasoning that enhance the most robust flavors and seal in the juices. The harmonious blend of spices and herbs found in the award-winning Jerry Baird brand works for all occasions and enhances your meat to taste impeccable. Its our secret recipe 😉 that were excited to share with you!

Note: This post may contain affiliate links. Please refer to our disclosure policy. 


Source: Unsplash

Steak is any meat typically sliced among the fibers of the muscles of cattle. Traditionally, it is grilled to a specific style, although you can opt for pan-frying as an alternative option.

Furthermore, steak can be cooked in various sauces for added flavor or minced into the form of a patty to make a mouth-watering hamburger. Read this detailed guide for 4 different techniques for how to grill the perfect steak.

Texas-style Steak


It’s a well-known fact that Texas knows best how to grill steak. Texans enjoy their beef anyway they can get it, but especially a thick cut right off the grill.

Everyone has preferences, but through rigorous testing with different marinades, the best cowboy Texans use dry-aged meat and premium seasoning blends to bring out the robust flavor of the classic, legendary, best grill recipes known to mankind. Just take a look at what make the legendary chuckwagon cook, Jerry Baird, so famous in his cooking and find out what he knows for how to grill the perfect steak.

4 Techniques for how to grill the perfect steak

1. How to grill a steak using a flat grill 


Like most meat, steak can be cooked on a flat grill, also known as a griddle. In addition to proper seasoning, the temperature taken out of the fridge is an important consideration when influencing taste. Since the majority of fridges keep meat cool at an easy 40 degrees Fahrenheit, the meat needs to rest at room temperature and thaw for approximately 30 minutes for best doneness.

Aside from temperature, the meat should be washed and patted dry. You can expedite the dry process by wrapping it in two layers of paper towels prior to cooking. The fat should also be trimmed around the perimeter to an appropriate edibility by trimming to a quarter inch of thickness or less.

Cooking Techniques and Methods

  1. Generously season both sides of the meat with Jerry Baird's world champion seasoning.

  2. Add a little bit of oil to the griddle with a tbs of butter, and heat it to medium-high, an ideal temperature to produce an appealing steak. Griddles that are turned on too hot will burn the outer portion of the meat and leave raw insides.

  3. The meat should be added to the griddle, and the first side should cook for approximately 3 minutes. Here, you can consider adding butter and two tsp of red wine vinegar since it can make the meat more flavorful and soft.

  4. Use a pair of tongs to flip the meat over. To check the right level of doneness, use a thermometer. A steak that measures 145 degrees Fahrenheit is medium-rare. This is the best grill temp for steak as it leaves the middle perfectly pink and tender!

  5. Remove the steak from the griddle after you have reached the desired doneness.

  6. It needs to rest for approximately 5-10 minutes to allow redistribution of the juices and prevent overcooked meat.

This is a super easy method that can be done indoors with only 3 ingredients: butter, oil, and premium seasoning. And voila, now you know how to grill the perfect steak with the griddle, plus one of the best grill recipes have been added to your meal plan!

2. How to grill a steak using a skillet


Pan searing steak is much easier than it sounds, but using a traditional grill is still a better option. However, if you have a skillet available instead, here is how to grill steak.

Cooking Techniques and Methods

  1. Use a thick cut. Any slab of meat measuring at least 1 inch in thickness is ideal. Many chefs teach how to grill ribeye steak using this method because the marbled fat creates a tender, soft bite after cooking.

  2. Take the steak out of the fridge ahead of time and allow it to dry off for 10 minutes. This is a critical technique for how to grill ribeye.

  3. Liberally use a high-quality steak seasoning blend generously on both sides to enhance the robust flavors. Nothing beats, Jerry Baird's All-Purpose Seasoning, that has literally won the World Championship among many other awards.

  4. Heat the pan. Wait until the oil you've added to the skillet starts to shimmer and come close to drawing smoke then add 1 Tbs of butter.  Once melted, gently place the steak in the skillet.

  5. Cook each side approximately 3 minutes until you reach the best grill temp for steak at 145 degrees Fahrenheit. Then take it out and allow it to sit for 5-10 minutes to absorb its own juices.

This is another easy method that can be done indoors with only 3 ingredients: butter, oil, and premium seasoning. And voila, now you know how to grill the perfect steak with the skillet, plus one of the best grill recipes have been added to your meal plan!

3. How to grill A steak on a charcoal grill or wood pellet grill


Learning how to grill using charcoal can be accomplished in 5 easy steps.

Cooking Techniques and Methods

  1. Every time you're about to cook steak, you should remove it from the fridge and apply proper steak seasoning on both sides. When learning how to grill on a charcoal grill, the steak needs to be allowed to sit out for at least 30 minutes. Trim off any and all excess fat.

  2. Charcoal grills need to be as hot as possible for your steak to cook. Ideally, it needs to be heated anywhere between 550-650 degrees Fahrenheit. Consider using a chimney or a pile of briquettes for how to grill on a charcoal grill. You'll know when it's ready when the top coals start turning slightly gray with ash.

  3. Place your steak on the hottest area of the grate, typically located right above the main pile of coals. Allow it to sear for two minutes, rotate, and place it back down. Avoid putting it back down on the exact same spot, and allow this side to sear as well.

  4. With a digital instant-read thermometer, check your steak's temperature, but keep in mind that it will rise higher when removed. This is important to remember when learning how to grill using charcoal.

  5. Remove the steak from your charcoal grill and place it on a dedicated cutting board. Let it stay at rest for 5 minutes to redistribute the juice. That's the final step for how to grill using charcoal.

4. How to grill a steak using a propane grill

Propane is a clean-burning alternative fuel that is the most popular method for grilling any type of meat, including steak. Like other options, it requires a preparation time of its own before use. Follow the below instructions to learn more:

Cooking Techniques and Methods

  1. Allow the grill 15-20 minutes to preheat, then place your dry, seasoned steak on the grill.

  2. The most traditional method is to allow it four to five minutes until it's slightly charred and golden brown. Next, turn the steak over and allow it to grill for another few minutes.

  3. Turn off the propane, remove the steak, and serve. Always remember to clean your grates after use.

The best grill recipes for steak


The secret to the perfect steak with the best grill recipes involves using two different heat zones on your chosen grill. One side is of the highest heat with a searing flame, and the other side is unlit and cool. For how to grill a ribeye steak, consider the below.

By initially searing the steaks on the hot side to get a flavorful, golden crust and those lovely grill lines, you should then migrate them over to the cooler side to finish. You will be granted a sizzling outer shell with a buttery tender taste on the inside.

  1. Add the Seasoning
    • If you're looking for the best-in-class additive for the greatest flavor, look no further than Jerry Baird's All-Purpose Seasoning. This is the champion for BBQ rib rub and has a distinctly fresh taste that manages to thrive with low sodium composition.
  2. Add Herb Butter
    • Butter makes everything better, including and especially steak. Add some salt that has been softened to room temperature, thyme, and finely minced rosemary, garlic, and parsley for a truly spectacular flavor.
  3. Prep the Steaks
    • Although you can use whichever cut of steak you enjoy most, always cut a minimum thickness of 1 inch. Pat your ribeye steak dry with a paper towel, and begin drizzling some vegetable oil across the sides.
  4. How to Grill a Ribeye Steak
    • Turn half of your grill burners on high heat. The best grill temp for steak should reach 500 degrees. 
    • Add your steak to the lit area of the grill, and allow it to sear for a minute and a half on each side. Always keep the lid down when searing, so you do not lose all of the heat you have struggled to build up. 
    • Move them over to the unlit area and continue to cook until they have reached your ideal level of doneness.


What is the best grill temp for steak?

The best grill temp for steak all depends on the level of doneness you enjoy eating with your meat. All temperatures are included below:

  • Rare: 125° F
  • Medium rare: 135° F
  • Medium: 145° F
  • Medium well: 150° F
  • Well done: 160° F

How to BBQ a steak?

The key difference between barbequing a steak and grilling a steak involves the lid. With BBQ, you cook with the lid closed and allow a slow unit of hot air to circumvent out the side.

When you grill, the lid is fully up, and you cook using the bottom heat instead of the entire area of the source.

What do you put on a steak before grilling?

In addition to the award-winning Jerry Baird's All-Purpose Seasoning, If desired, add some more salt, primary oil,  and raw chopped ingredients like garlic to your mix.

Why do you air dry steak?

Dry aging allows the steak to develop its flavor and tenderizes the meat to make it easier to chew and digest when eaten.

Does steak have to be made from cattle meat?

Steak can be cut from the meat of other animals, such as bison, goats, and camels. You are not just restricted to cows. However, when learning how to grill a ribeye steak, it's important to use cattle as your base.


Good cooking is all about technique. With just a handful of quality ingredients and properly cut meat, you can create a steak whose taste will be remembered for ages. You can serve the perfect steak using any kind of grill, be it charcoal, pan-fryers, flat grills, and propane. Find the one that is right for you.

Steak can be cooked any way you want, the same as other delightful meats. Of course, there are better ways than others for how to grill a steak, and we hope this ultimate guide for how to grill steak has provided you with the best tips necessary to enhance your grilling journey.

Remember one of the easiest and biggest takeaways, is that no steak is complete without sufficient steak seasoning that enhances the most robust flavors and seal in the juices. It’ll be the flavor that people go away remembering and makes the experience all the more memorable.

What are you doing to make your moments more memorable?

* The email will not be published on the website.