Cooking ribeye steak will never be sub-par again! Get 3 easy methods for how to grill a ribeye steak with the ultimate steak recipes that are guaranteed to impress.
Mastering the art of the perfect ribeye steak is very difficult without years of experience and knowing the right tricks. However, that’s why we give you the learning outcomes from our expertise, research, and recommending the right equipment. It’s an expedited learning curve, and the ultimate guide for how to grill the perfect steak so that you can quickly get back to enjoy your cooking.
What's more, no steak is complete without high quality seasoning that enhance the most robust flavors and seal in the juices. The harmonious blend of spices and herbs found in the award-winning Jerry Baird brand works for all occasions and enhances your meat to taste impeccable. Its our secret recipe 😉 that were excited to share with you!
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Steak is any meat typically sliced among the fibers of the muscles of cattle. Traditionally, it is grilled to a specific style, although you can opt for pan-frying as an alternative option.
Furthermore, steak can be cooked in various sauces for added flavor or minced into the form of a patty to make a mouth-watering hamburger. Read this detailed guide for 4 different techniques for how to grill the perfect steak.
It’s a well-known fact that Texas knows best how to grill steak. Texans enjoy their beef anyway they can get it, but especially a thick cut right off the grill.
Everyone has preferences, but through rigorous testing with different marinades, the best cowboy Texans use dry-aged meat and premium seasoning blends to bring out the robust flavor of the classic, legendary, best grill recipes known to mankind. Just take a look at what make the legendary chuckwagon cook, Jerry Baird, so famous in his cooking and find out what he knows for how to grill the perfect steak.
Like most meat, steak can be cooked on a flat grill, also known as a griddle. In addition to proper seasoning, the temperature taken out of the fridge is an important consideration when influencing taste. Since the majority of fridges keep meat cool at an easy 40 degrees Fahrenheit, the meat needs to rest at room temperature and thaw for approximately 30 minutes for best doneness.
Aside from temperature, the meat should be washed and patted dry. You can expedite the dry process by wrapping it in two layers of paper towels prior to cooking. The fat should also be trimmed around the perimeter to an appropriate edibility by trimming to a quarter inch of thickness or less.
This is a super easy method that can be done indoors with only 3 ingredients: butter, oil, and premium seasoning. And voila, now you know how to grill the perfect steak with the griddle, plus one of the best grill recipes have been added to your meal plan!
Pan searing steak is much easier than it sounds, but using a traditional grill is still a better option. However, if you have a skillet available instead, here is how to grill steak.
This is another easy method that can be done indoors with only 3 ingredients: butter, oil, and premium seasoning. And voila, now you know how to grill the perfect steak with the skillet, plus one of the best grill recipes have been added to your meal plan!
Learning how to grill using charcoal can be accomplished in 5 easy steps.
Propane is a clean-burning alternative fuel that is the most popular method for grilling any type of meat, including steak. Like other options, it requires a preparation time of its own before use. Follow the below instructions to learn more:
The secret to the perfect steak with the best grill recipes involves using two different heat zones on your chosen grill. One side is of the highest heat with a searing flame, and the other side is unlit and cool. For how to grill a ribeye steak, consider the below.
By initially searing the steaks on the hot side to get a flavorful, golden crust and those lovely grill lines, you should then migrate them over to the cooler side to finish. You will be granted a sizzling outer shell with a buttery tender taste on the inside.
The best grill temp for steak all depends on the level of doneness you enjoy eating with your meat. All temperatures are included below:
The key difference between barbequing a steak and grilling a steak involves the lid. With BBQ, you cook with the lid closed and allow a slow unit of hot air to circumvent out the side.
When you grill, the lid is fully up, and you cook using the bottom heat instead of the entire area of the source.
In addition to the award-winning Jerry Baird's All-Purpose Seasoning, If desired, add some more salt, primary oil, and raw chopped ingredients like garlic to your mix.
Dry aging allows the steak to develop its flavor and tenderizes the meat to make it easier to chew and digest when eaten.
Steak can be cut from the meat of other animals, such as bison, goats, and camels. You are not just restricted to cows. However, when learning how to grill a ribeye steak, it's important to use cattle as your base.
Good cooking is all about technique. With just a handful of quality ingredients and properly cut meat, you can create a steak whose taste will be remembered for ages. You can serve the perfect steak using any kind of grill, be it charcoal, pan-fryers, flat grills, and propane. Find the one that is right for you.
Steak can be cooked any way you want, the same as other delightful meats. Of course, there are better ways than others for how to grill a steak, and we hope this ultimate guide for how to grill steak has provided you with the best tips necessary to enhance your grilling journey.
Remember one of the easiest and biggest takeaways, is that no steak is complete without sufficient steak seasoning that enhances the most robust flavors and seal in the juices. It’ll be the flavor that people go away remembering and makes the experience all the more memorable.
What are you doing to make your moments more memorable?