Pork Chops Dinner Ideas- Texas-style recipes for pork chops grilled
Don’t miss out, all you need to know about pork chops and getting it grilled perfectly. Pork chops have unrealized potential!
Texas has mastered the versatility of pork chops, and we are excited to share the best pork chops on the grill recipe, delicious pork chops sides, and easy pork chops dinner ideas!
Have you always wanted to try out pork chops but had little or no idea how to go about it?
In this blog post, we’re going to tell you everything you need to know about pork chops plus our pork chops easy recipe. From health benefits to knowing the best side dishes to have with. Also, we’d look into how to season pork chops, best seasoning for pork chops on the grill recipe, and of course, how to grill pork chops.
This juicy pork chops on the grill recipe will liven up your everyday meals, and you'll be amazing how delicious and affordable this can be!
Now let’s get that tour started
Are Pork Chops Healthy?
Pork is rich in nutrients essential for health such as proteins, vitamins, and minerals. It is also healthy food that helps with B vitamins such as vitamin B1 that helps the metabolism of energy, beauty, diet, and recovery from fatigue such as zinc, iron, and potassium.
Pork chops are extremely versatile and can be prepared in different ways. Likewise, it is possible to cook them using a variety of methods, including grilling, baking, roasting, etc. Don’t worry, we’ll give you a leap start with our experienced recommendation for the best pork chops easy recipe.
Get "Thick sliced pork"! Thick sliced pork allows you to fully enjoy the charm of such pork. High-life pork is characterized by being "soft even when cold", and can be enjoyed softly even in thick slices. In addition, we are particular about the feed so that the fat is refreshing and easy to eat, so it is the perfect pork to enjoy thick-sliced pork steak. Not only is it moist, juicy, and delicious, but the thick-sliced pork recipe that is gorgeous to look at is a menu that is useful not only for everyday dining but also for an all-around magnificence that adds color for gatherings.
Preparation Methods
Read below for our very own pork chops easy recipe! We’re going to be looking at two methods on how to get that pork chop all seasoned up: pork chops marinade and pork chops dry rub
#1 Marinade
Pork chops marinade is a culinary technique consisting of macerating food in a liquid (enhanced with condiments ) before cooking or other preparation.
In the past, this method was a preservation process, using wine or brine, for certain foods, especially meat and fish.
Why use a pork chops marinade?
- Tenderizes the meat
- Intensifies the desired flavor
- Makes a fun glaze when cooking
#2 Dry Rub Seasoning
Dry rub seasoning for pork chops is a mixed spice rubbed into the raw meat prior to cooking. One should use the highest quality spices in their seasoning blends to obtain the greatest flavor.
Authentic Texas BBQ is seasoned with a three-layer structure of love, smoke, and sauce. Yum! Sounds perfect for creating delicious recipes for pork chops grilled.
By rubbing pork chops with your premium gourmet seasoning blend into your pork chops meat, the aroma and flavor will increase dramatically and get everyone salivating prior to the feast.
Stressing over multiple second-hand spices? Are you frustrated at attempts to figure out the right balance to blend?
We got you covered with the Award-Winning seasoning blend, made with the highest quality spices and designed by the infamous Texas Chuckwagon Cowboy Cook, Jerry Baird. We got bulk seasonings available as well as making you have have no-msg seasoning and low-sodium.
Why use dry rub seasoning for your pork chops grill recipe?
- Good for sealing in the meats' heat and juiciness
- Preserves tenderness even if you accidentally overcook the meat
- Add robust flavors and aroma to the pork chops grill experience
Pork chops marinade vs. seasoning
We recommend dry rub seasoning for pork chops. Its easy, simple, and quick. That's why we prefer seasoning over marinade as it creates a light crust around the meat, locking in juiciness, and also preserving tenderness. However, either method creates superb recipes for pork chops grilled, and you can even combine methods for a stunning effect!
Ultimate garlic butter marinade pork chops recipe
This easy marinade for pork chops is easy to prepare. Prepare and store the coating/spread a week in advance if you plan ahead to allow the meat to soak in the flavor over time. You can use it as a easy marinade for pork chops or coat other meats during the week or thicken it with more butter and roast it. Sage and rosemary can be used as well. I don't use a lot of garlic in this process because I just like to taste a hint, not a big kick.
- Prep takes about 15 minutes and cooking takes about 15 minutes, giving you time to grab a bottle of beer or a drink of wine. This recipe serves 4 family members (1 pork loin each)
*Marinade ingredients*
- 4 boneless pork chops
- 3 tbs applesauce
- ¼ cup of melted butter
- 2 cloves of garlic
- 2 tbs olive oil
- 1 chopped apple (Optional: recommended Bramley apple)
- 2 tbs gourmet seasoning blend (Jerry Bairds rib & brisket seasoning)
- (Optional) 1/4 cup favorite beer, bourbon, or wine
How to marinate pork chops for the grill
Instructions: steps for the easy marinade for pork chops
- In a large Ziploc bag, pour in the liquids:
- two tbs olive oil
- ¼ cup of melted butter
- 3 tbs applesauce
- (Optional) 1/4 cup favorite beer, bourbon, or wine
- Then add other ingredients, and make sure Ziploc bag is stabilized (won't spill)
- Crush the two garlic cloves. Add to the mixture.
- Add one chopped apple (Bramley recommended)
- Add two tbs of Jerry Baird’s rib & brisket seasoning
- Lastly gently insert four boneless pork chops and zip the bag with as little air as possible
- Gently mix by rubbing ingredients back in forth in the bag
- Let sit for a minimum of 3 hours, preferably 6-10hours for flavor to soak into the pork chops and allow it to tenderize.
Yummy Tip: once cooking on the grill, gently pour marinade on top to let sizzle and sear the flavor on the crust of the pork chops, or reuse marinade for another meat batch (would not recommend reusing more than once)
What makes perfect pork chop marinade sauce?
The beauty of a pork chops grill recipe is to get it all nice and tender, and knowing exactly when your pork chops temperature is perfection
And to do that you need an acid-base ingredient. It helps to break down proteins thus making the meat extra tender
Best pork chops on the grill seasoning recipe
When seeking the best ready-made pork seasoning blend, you can’t but choose Jerry Baird's rib & brisket seasoning.
Sweet and savory blend of the highest quality ingredients, and finely grounded to immerse and enhance the most spectacular flavor in pork chops.
WARNING: can be addictive... many have craved using it with eggs, ribs, brisket, turkey, and much more! It quickly escalates into one of your kitchen essentials.
This specially designed gourmet seasoning, rib and brisket rub, was created by the World Champion Chuckwagon Cook, Jerry Baird. There ain’t nothing that can beat the best dry rub made by the original Texas Chuckwagon Champion Cook.
How to apply seasoning using dry rub?
- First, wash your meat and pat down with a dry paper towel or rag.
- Then, shake a generous layer of seasoning on the topside and gently rub in and press into the meat.
- Lastly, flip to the other side and do again.
It's that easy!
Why use Jerry Baird’s rib & brisket for seasoning pork chops?
Nothing spells a perfect pork chop grill recipe without the perfect seasoning. Designed especially for pork, this seasoning blend packs a robust sweet and savory flavor.
The Jerry Baird’s Rib & Brisket gourmet seasoning blend is the height of greatness for seasoning pork chops! This pork chop seasoning is packed with the perfect blend of ingredients covering the range of quality and fitness to ensure you’re making the best recipes for pork chops grilled, hands down!
If you enjoy simplicity with a pork chops easy recipe, then you can’t go wrong with using the awe-inspiring, mouth-watering Texas Gourmet Seasoning. Also available in bulk for pitmasters and food services
Grilling pork chops Instructions:
- Prepare the pork chops
- Select The best chops for grilling are those that are bone-in and at least an inch thick.
- Choose either the pork chops marinade recipe or dry rub seasoning
- Fire up the grill on medium heat
- To grill pork chops, you need to have medium-high heat, divided into two areas.
- For charcoal grilling: Start adding Charcoal briquettes to the fireplace. When the coals are hot, spread them across one-half of the grill to create a two-zone fire. Attach the top rack and wait for it to heat up (all vents must be fully open). Grease the racks with a paper towel dipped in cooking oil, using long-handled tongs.
- Seal pork chops on high heat for each side (30 seconds)
- Place the pork chops on the hottest area of the grill directly over the lit briquettes.
- Sear for about 30 seconds on each side, or until slightly charred, turning only once. If flare-ups occur, temporarily move chops away from coals until flames subside.
- Move them to the least hot area and close the grill cover
- Temp should remain around 200-275°F.
- Once the chops have browned properly, move them to the cooler side of the grill to finish grilling with indirect heat. The bone-in part should be upside down to protect the meat from the heat. If you are using a digital thermometer, insert it into the thickest part of the chop to measure the 145°F temp when pork chops are done.
- Add a bit of smoky flavor for pork chops on the grill
- A good option for pork chops is to add that touch of smoked flavor. If desired, you can place moistened hickory or mesquite wood chips (Kingsford ® Wood Chips with Hickory or Mesquite) over the coals at this time.
- Know what temp when pork chops are done
- it' very important in grilling pork chops to NOT overcook your meat.
- Insert the tip of a digital meat thermometer into the thickest part of the chop, but not touching the bone. When the internal pork chops temperature reaches 145°F remove the pork chops from the grill.
- Not done yet!
- Place the grilled pork chops on a plate or cutting board and cover lightly with aluminum foil. Let them sit for five minutes so the juices can settle into the meat. Then enjoy!
What are some good pork chops sides?
This list is full of suggestions of pork chops sides and pork chops dinner ideas that will pair perfectly no matter your taste! Whether you're looking for salty, sweet, or fresh, there's a perfect pork chop side dish for everyone!
For those unsure of what pork chops sides to serve with your pork chops dinner ideas, this list is here to help. We’ve put together a special collection of recipes that go well with pork chops and can be served on any occasion.
#1 MASHED POTATOES
You can’t go wrong with mashed potatoes as your pork chops sides. An awesome side dish that perfectly goes well with your tasty grilled pork. That’s one heck of a pork chop side dish combo. Texas-style pork chops dinner ideas are characterized with mashed potatoes.
#2 APPLE CRANBERRY STUFFING
Need pork chops dinner ideas for the holidays? Get it on with a sweet and savory stuffing that would make a great pork chops sides dish. It’s loaded with apples, cranberries, and tons of herbs. Takes a little more effort than typical sides, but offers a unique and flavor-tastic memory!
#3 MAPLE-BACON BRUSSELS SPROUTS
You can always try to add something green to your pork chops dinner ideas with an easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the grilled pork chop has that smoky flavor you'll love. This pork chops sides of brussels sprouts makes sure you get the greens into your complimentary diet, not to mention, a very scrumptious one too!
#4 SLICE-BAKED POTATOES
These little potato rounds taste just as good as your favorite twice-baked potatoes. It’s a classic Pork chops side dish and a great way to switch things up during the week. This is one of the easiest pork chops sides ideas that you can incorporate into a robust meal. Throw these into the oven while you’re cooking pork chops on the grill to make a seamless pork chops dinner ideas within 15-30min!
FAQ
When's the best time to have pork chops?
Literally anytime! Pork chops are so versatile for formal or informal occasions, just pick the right pork chops sides. Even better, pork chops are a part of each meal in the Texas culture even the midnight snack. Have it with your eggs in breakfast, mashed potatoes and bread for lunch, and Brussel sprouts and cranberry stuffing for dinner.
How long does it take to grill pork chops?
It should take about 8-15 minutes to cook. For a juicy pork chop, it should be barely pink in the middle at 145°F. Use grill temperature to check temp when pork chops are done. Select from pork chops dinner ideas so that you can make it all simultaneously for an easy and healthy meal
How do you keep pork chops from drying out on the grill?
The way to keep pork chops from drying out on the grill is to cook them over direct medium-high heat at 225-275°F and knowing how long pork chops on grill should cook. You want to make sure you cook them quickly so that they sear on the outside and stay nice and juicy on the inside. Immediately remove from grill once pork chop temp reaches 145° F. Once removed, cover grilled pork chops with foil or another plate to retain moisture
What’s the best seasoning for pork chops on the grill recipe?
The best seasoning for your pork chops on the grill recipe is Jerry Baird's Rib & Brisket bulk seasoning blends. Read more about all the awards, championships, and rich history behind the making of this seasoning blend
Can pork chops be a little pink?
Yes, pork chops can be a little pink: USDA Revises Cooking Temperature For Pork: The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
What to know about pork chops how long to cook?
By using a kitchen or grill thermometer you can tell temp when pork chops are done. According to www.pork.org/pork-cooking-temperature the safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor for how long pork chops on grill should cook.
Conclusion
Don’t miss out! Pork chops have unrealized potential! Texas has mastered the versatility of pork chops, and we are excited to share the best pork chops on the grill recipe, delicious pork chops sides, and easy pork chops dinner ideas!
We’ll even introduce you to our golden gem, the miracle of enhancing robust pork chops flavors through premium gourmet bulk seasonings. See for yourself, and we promise you won’t be disappointed
How long till you heat up that grill?