Looking for the world's best brisket rub? This specially made gourmet seasoning, Rib and Brisket Rub, was created by the World Champion Chuckwagon Cook, Jerry Baird. There ain't nothing that can beat the best dry rub made by the original Texas Chuckwagon Champion Cook!


$5.75 
  • Shipping:  

Size: *
  • 4oz: Regular
  • 13oz: Large

More Details


↠↠Texas BBQ Rib & Brisket Rub↠↠

Jerry Baird’s Champion Rib & Brisket Rub makes the best baby back bbq rib rub seasoning, bbq chicken rub, and even the best brisket dry rub hands down! Truly the world's best brisket rub, this specially made gourmet seasoning was created by the World Champion Chuckwagon Cook, Jerry Baird. There ain't nothing that can beat the best dry rub made by the original Texas Chuckwagon Champion Cook! The dry rub completes it's exclusive flavor with it's fresh taste, low sodium, and is a no msg seasoning... quite a combination! We recommend using it on your bbq brisket, grilled or oven-cooked chicken, smoked pork or baby back ribs, and boiled eggs. You're thinking, "eggs, really?" Oh yeah, the rib and brisket seasoning's sweet rich flavor makes a fantastic egg seasoning. 

Also, the rib and brisket seasonings compliments many varieties of combinations. Highly recommend using Jerry’s All Purpose Seasoning as well in combination with cooking chicken or smoking brisket if you are craving the sweet rib rub flavor, but also want the rich meaty steak flavor that Jerry Baird's All Purpose seasoning brings. Jerry Baird, himself, has won many brisket cook-offs by using the combination of the Brisket Rub and Jerry’s All Purpose Seasoning, and even sometimes adds a little bit of the Jalapeno Sizzling Salt Seasoning for a nice kick of the jalapeno flavor. Try for yourself these wonderful combinations to make your own creative best brisket rub!

Taking the next step into taking your cooking can be made easy with using a proven seasoning blend that enriches the flavors you are craving for any particular meal. Just add it to your cooking, and see for yourself the difference it will make, and friends amazed and asking what recipe you used. Plus, who doesn't want to dare for a taste of Texas' own award-winning rib rub and best brisket rub? 

Why are we confident that we can give others the only the best brisket rub and best rib dry rub there is to offer? Let's take a look: Jerry's Championships and Awards include the 1976 World Championship Cabrito Cookoff, the 1988 Superbowl Championship, the 1996 National Chuckwagon Cookoff, and the American Western Artist 2004 Superbowl Chuckwagon Challenge. Jerry's Chuckwagon vittles were featured at the 1995 Longhorn Cattle Drive from Texas to Montana and the 1996 Olympics in Atlanta, Georgia. Whew, that's a long history, legendary in fact, and the legend continues as we have been serving fellow cowboys and friends with our legendary gourmet seasonings for more than 50 years!


↠↠ SPECIFICATIONS ↠↠

Rib and Brisket Rub Seasoning Mix (4 oz) or (13 oz).

B2B: Easy to get it in bulk seasoning at wholesale price! Just email or call for one of our sales representatives to contact you for your bulk seasoning deal!

↠↠ YOU’LL ALSO LOVE ↠↠

Like this? You’ll also love Smoky Mesquite Fajita Seasoning!